Manager Food and Nutritional Services Job in West - Bay Regional Medical Center

Wayne Health

Join Bay Regional Medical Center in West as a Manager of Food and Nutritional Services

If you are passionate about the health and well-being of individuals, then this Manager of Food and Nutritional Services job at Bay Regional Medical Center in West is the perfect opportunity for you. As a leading medical center dedicated to providing exceptional patient care, we are seeking an experienced and dedicated Manager to oversee our Food and Nutritional Services department.

About Bay Regional Medical Center

Bay Regional Medical Center is a renowned healthcare facility in West committed to delivering outstanding healthcare services to our community. With a focus on patient-centered care, we continually strive to improve the quality of life for those we serve.

Responsibilities

Oversee Food and Nutritional Services

As the Manager of Food and Nutritional Services, your primary responsibility will be to oversee the operations of our food and nutritional services department. This includes managing a team of dedicated professionals, ensuring compliance with health and safety regulations, and implementing strategies to optimize patient satisfaction.

Menu Planning and Nutrition

Your expertise in menu planning and nutrition will be crucial in developing and implementing comprehensive meal plans that meet the unique dietary needs of our patients. Collaborating with our healthcare professionals, you will ensure that nutritional requirements are met while maintaining a high standard of taste and presentation.

Budget Management

As part of your role, you will be responsible for budget management within the food and nutritional services department. This involves monitoring expenses, identifying cost-saving opportunities, and ensuring efficient allocation of resources to maintain optimal service quality.

Quality Assurance and Compliance

Ensuring compliance with state and federal regulations is of utmost importance. With your expertise, you will develop and implement quality assurance programs to monitor and improve the overall quality, safety, and cleanliness of the food and nutritional services.

Qualifications and Skills

  • Minimum of 5 years of experience in a managerial role within a food and nutritional services department.
  • Bachelor's degree in nutrition, dietetics, or a related field. Master's degree preferred.
  • Registered Dietitian/Nutritionist certification is required.
  • Strong knowledge of food service regulations, including Joint Commission and CMS guidelines.
  • Exceptional leadership and communication skills.
  • Ability to work collaboratively with multidisciplinary teams.
  • Proven track record of implementing process improvements and achieving operational goals.
  • Experience managing budgets and financial resources.

Apply Now for a Rewarding Career at Bay Regional Medical Center

If you are ready to take the next step in your career as a Manager of Food and Nutritional Services, don't miss this opportunity to join Bay Regional Medical Center. We offer a competitive salary, comprehensive benefits package, and a supportive work environment dedicated to professional growth and development.

Apply now through our online application form or reach out to our HR department for more information. We look forward to welcoming you to our dynamic team!

Tutorrudiotkgwk+Ezy

It's great to see job openings that prioritize health and well-being.

Anthony Bernard

I appreciate the focus on creating a healthy and supportive environment at the medical center.

Stephen Collings

I admire the emphasis on providing quality food and nutritional services.

Shane Ritter

Being part of the health care team at Bay Regional Medical Center must be fulfilling.

Dawna Bird

I hope the manager will prioritize sourcing high-quality, fresh ingredients.

Mario de la Cruz

This job offers a chance to make a meaningful difference in people's lives.

Nancy Latorre

I'm glad to see opportunities for professionals in food and nutritional services.

Pavel Huryi

The integration of food and nutrition with medical care is important for holistic health.

Krikich Tours

The link between diet and health outcomes is well recognized in healthcare settings.

Stephanie Greenberg

Nutritional services are often overlooked but crucial in patient care.

Herb Cohen

I hope the manager in this role will focus on promoting healthy eating habits.

Shereen Batarseh

I'm excited about the potential positive influence this role can have on patients.

Vanessa Aguilar

I appreciate the focus on health and well-being at Bay Regional Medical Center.

Douglas Bauder

This sounds like a rewarding job with a great impact on patients' lives.

Marcus Johanson

Working at Bay Regional Medical Center would be a valuable experience for anyone in this field.

Steve Bragg

The impact of food and nutrition on patient recovery should not be underestimated.

John Green

This role is perfect for someone passionate about nutrition and wellness.

Rolf Martin-Hoster

Providing nutritious meals is a fundamental aspect of patient care and recovery.

Sophie Rodrigue

This job requires both a passion for food and a dedication to healthcare.

Cheryl McGinty

Healthcare facilities can benefit greatly from committed food and nutritional managers.

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