Manager Food and Nutritional Services Job in West - Bay Regional Medical Center
Join Bay Regional Medical Center in West as a Manager of Food and Nutritional Services
If you are passionate about the health and well-being of individuals, then this Manager of Food and Nutritional Services job at Bay Regional Medical Center in West is the perfect opportunity for you. As a leading medical center dedicated to providing exceptional patient care, we are seeking an experienced and dedicated Manager to oversee our Food and Nutritional Services department.
About Bay Regional Medical Center
Bay Regional Medical Center is a renowned healthcare facility in West committed to delivering outstanding healthcare services to our community. With a focus on patient-centered care, we continually strive to improve the quality of life for those we serve.
Responsibilities
Oversee Food and Nutritional Services
As the Manager of Food and Nutritional Services, your primary responsibility will be to oversee the operations of our food and nutritional services department. This includes managing a team of dedicated professionals, ensuring compliance with health and safety regulations, and implementing strategies to optimize patient satisfaction.
Menu Planning and Nutrition
Your expertise in menu planning and nutrition will be crucial in developing and implementing comprehensive meal plans that meet the unique dietary needs of our patients. Collaborating with our healthcare professionals, you will ensure that nutritional requirements are met while maintaining a high standard of taste and presentation.
Budget Management
As part of your role, you will be responsible for budget management within the food and nutritional services department. This involves monitoring expenses, identifying cost-saving opportunities, and ensuring efficient allocation of resources to maintain optimal service quality.
Quality Assurance and Compliance
Ensuring compliance with state and federal regulations is of utmost importance. With your expertise, you will develop and implement quality assurance programs to monitor and improve the overall quality, safety, and cleanliness of the food and nutritional services.
Qualifications and Skills
- Minimum of 5 years of experience in a managerial role within a food and nutritional services department.
- Bachelor's degree in nutrition, dietetics, or a related field. Master's degree preferred.
- Registered Dietitian/Nutritionist certification is required.
- Strong knowledge of food service regulations, including Joint Commission and CMS guidelines.
- Exceptional leadership and communication skills.
- Ability to work collaboratively with multidisciplinary teams.
- Proven track record of implementing process improvements and achieving operational goals.
- Experience managing budgets and financial resources.
Apply Now for a Rewarding Career at Bay Regional Medical Center
If you are ready to take the next step in your career as a Manager of Food and Nutritional Services, don't miss this opportunity to join Bay Regional Medical Center. We offer a competitive salary, comprehensive benefits package, and a supportive work environment dedicated to professional growth and development.
Apply now through our online application form or reach out to our HR department for more information. We look forward to welcoming you to our dynamic team!