Food Service Worker - Per-Diem/Rotating Shift - St. Peter's Hospital Albany, NY
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Welcome to Bay Regional Medical Center, your premier destination for exceptional healthcare services in Albany, NY. We are excited to present an amazing opportunity to join our team of dedicated professionals at St. Peter's Hospital as a Food Service Worker, working on a per-diem/rotating shift basis.
Why Choose a Career as a Food Service Worker at St. Peter's Hospital?
At St. Peter's Hospital, we believe in delivering compassionate care to our patients, and the role of a Food Service Worker is integral to achieving that goal. As a Food Service Worker, you will have the chance to make a positive impact on patients' lives by providing them with nutritious and delicious meals during their stay at the hospital.
Joining our team as a Food Service Worker offers a multitude of benefits, including:
- Opportunity to work in a renowned healthcare facility
- Competitive compensation package
- Flexible working hours
- Extensive training and career development opportunities
- A supportive and collaborative work environment
About St. Peter's Hospital
St. Peter's Hospital is a leading healthcare institution in Albany, NY, known for its commitment to providing high-quality patient care. Our hospital encompasses state-of-the-art facilities, advanced medical technologies, and a team of dedicated healthcare professionals who work tirelessly to ensure the well-being of our patients.
As a Food Service Worker at St. Peter's Hospital, you will become an integral part of a diverse team that comprises individuals from various backgrounds and expertise. The hospital values inclusivity, teamwork, and personal growth, making it an ideal place to develop your skills and further your career in the healthcare industry.
Responsibilities and Duties
As a Food Service Worker, your main responsibilities will include:
- Preparing and serving meals to patients, following specific dietary requirements and portion sizes
- Maintaining cleanliness and sanitation in the food service area
- Ensuring proper food storage and adhering to safety standards
- Collaborating with healthcare professionals to meet patients' nutritional needs
- Assisting with food inventory and restocking supplies
It is of utmost importance that our Food Service Workers possess exceptional attention to detail, excellent communication skills, and a strong commitment to providing exceptional patient care.
Qualifications and Requirements
To be considered for the Food Service Worker position at St. Peter's Hospital, candidates must meet the following requirements:
- Prior experience in a food service role preferred
- Knowledge of food safety regulations and dietary restrictions
- Ability to work in a fast-paced, demanding environment
- Excellent interpersonal skills and ability to work effectively in a team
- Flexibility to work rotating shifts and weekends
How to Apply
If you are passionate about providing exceptional patient care and believe you have what it takes to be a Food Service Worker at St. Peter's Hospital, we invite you to apply now. Please visit our career portal on our website to submit your application and resume.
Join the Bay Regional Medical Center team today and embark on a rewarding career in the healthcare industry!
